Auction Time
Below auction schedule can be changed for corporations and seasons according to shipping periods and the increase/decrease of carry-in products. Department (+82 2-3435-0411) and Marine Product Department (+82 2-3435-0421) about details regarding auction time.
| Type | Items | Auction time | |
|---|---|---|---|
| Fruits | Grapes, Peaches, Citrus fruits, Plums, Strawberries, Melons, Tomatoes, Watermelons (boxes), Sweet Persimmons | 02:00 | |
| Apple, Pear, Citron, Astringent, Watermelon, Imported fruit (orange) | 08:00 | ||
| Vegetables | Spinach, Curled mallow, Geoun-dae, Young radish, Pak choi, Chicary, Winter cabbage etc. The shipment of standard | 18:30 | |
| Corn | 19:30 | ||
| Green onion | 20:30 | ||
| Spinach, Crown daisy, Geoun-dae, Young radish, Winter cabbage, Boom-dong etc. The shipment of non-standard | Winter season19:00 (11.1.~3.31.) Summer season 20:00 (4.1.~10.31.) |
||
| Perilla leaf, Spinach(The shipment of southern province) | 21:00 | ||
| Water parsley | Winter season22:30 (11.1.~4.30.) Summer season 21:30 (5.1.~10.31.) |
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| Carrot, Mushrooms, Potato, Sweet potato | 21:30 | ||
| Chives, Cabbage, Cucumber, Pumpkin, Eggplant | 22:00 | ||
| Leek | Winter season 22:10 (11.1.~4.30.) Summer season 22:05 (5.1.~10.31.) |
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| Daikon, Capsicum spicies, Chives | 22:30 | ||
| Napa Cabbage, Onion | 23:00 | ||
| Type | Items | Auction time |
|---|---|---|
| Fisheries | Fresh fish | 23:00 |
| Shellfish | 01:00 | |
| Frozen | 01:30 | |
| Live fish | 03:30 | |
| Dried squid, Dried anchovy , Haitai(laver) | 06:00 | |
| Dried seaweed | 06:30 | |
| Raisins | 07:00 |