Key Projects
- Operation of Public Wholesale Markets
- Wholesale Distribution Information Generation and Dissemination
- Garak Market Facility Modernization Project
- Digital Transformation of Wholesale Markets
- Garak Mall Operation & Management
- Garak Mall Landmark Project
- School meal project
- Deundeun Meal Project
- Agricultural and fishery food safety management
School meal project
The purpose of establishing the Eco-friendly Distribution Center is to provide high-quality and safe food ingredients at reasonable prices to elementary, middle, and high schools in Seoul, thereby promoting the health of young students and supporting the development of sustainable agriculture.
Facility Overview
- Capable of supplying school meal ingredients to 1,300 schools in Seoul.
| Category | Gangseo Center 1 | Gangseo Center 2 | Garak Center |
|---|---|---|---|
| Location | Inside Gangseo Market | Inside Gangseo Market | Inside Garak Market |
| Area | 6,120m² (B1/F2) |
3,366m² (B1/F1) |
5,666m² (F3) |
| Supply Capacity | 300 schools | 400 schools | 600 schools |
Schools Utilizing Centers and Supply Scale
- Supply Targets
- - School Meals: 1,374 schools (589 elementary schools, 290 middle schools, 178 high schools, 32 special education schools, 285 kindergartens)
- Supply Status: 13,254 tons, valued at 12,808.5 million KRW (total for agricultural and livestock products, as of the end of July 2024)
Schools Served by Distribution Centers and Supply Scale
- Safety Inspection Labs (Gangseo and Garak Centers): 16 inspectors
- Inspection Equipment: Expanded (41 units including 11 LC/MS/MS, 15 GC/MS/MS, 1 GC/MSD)
- Verification of government-certified eco-friendly products and daily random sampling inspections; on-site inspections of general agricultural products
- Inspection Equipment: Expanded (11 LC/MS/MS, 15 GC/MS/MS, 1 GC/MSD)
- Safety inspections are branded under the Agricultural and Fishery Products Corporation (Olbun)
Operational System
※ Seafood and meat, which are sensitive to temperature, are processed by suppliers according
to the specific order requirements of each school. After processing, these products are
delivered directly to the schools to ensure freshness and safety.
※ The Eco-friendly Distribution Center conducts thorough hygiene and safety inspections on raw materials, processing facilities, and delivery vehicles to ensure the safety and quality of products throughout the distribution process.